Our culinary team creates regional recipes featuring locally sourced produce. We use only the freshest local ingredients, creating delightful seasonal menus that are always delicious and incredibly healthy. Local farmers provide squashes, fragrant berries, pumpkins, root vegetables, green beans, lettuces, tomatoes, herbs, flower garnishes and more. Come see what’s on the menu at the Adventure 212 Bistro!
We are a proud to be a part of Stevens Point Farmer's Market, Whitefeather Organics and Sunny Sky Farm.
BREAKFAST:
- Egg-Celent Bagel with either ham, bacon, turkey or chicken
- Steel Cut Oatmeal Bowl with mixed berries and granola
- Yogurt Parfait with Strawberries
- Build Your Own Scramble with peppers, onions, sweet potatoes and feta cheese with slice of whole grain toast
LUNCH:
- Chicken Cordon Bleu Sandwich with a side of Sweet Potato Fries
- Tuscan Portabella Melt with a Side Salad
- Turkey Artichoke Panini with a side of Seasonal Fruit
- Pick Two with ½ Chicken Bacon Ranch Wrap and a Side Salad
- 212 Garden Salad with a cup of soup
- Strawberry Chicken Salad with Raspberry Vinaigrette
- Super Food Salad with Maple Vinaigrette
- Pick Two with ½ Asparagus Ham Meltdown and a cup of soup
- Just Cheese Please Pizza
- Veggie Wrap with a side of Seasonal Fruit
- Pick Two with ½ Spicy Turkey Avocado Wrap and a Side Salad
Click here to find out nutritional
information for all Bistro menu options
